Benefits

• As a good source of easily digestible carbohydrates
• As a gluten-free alternative to flour
• As a base ingredient for making cakes and traditional foods
• As a thickening agent in various types of dishes
• Used for industrial-scale cake and pastry production
• Enhances the elasticity in food texture
• Improves digestive health and skin health
• Used in traditional beauty treatments
• Helps regulate blood sugar levels for individuals with diabetes
• Used as a basic ingredient for additive-free food that is healthier and more natural to meet appropriate nutritional needs and regulate the right diet patterns for autism sufferers