About us

Innovating for Your Wellbeing

Our commitment to producing high-quality products lies in carefully selected raw materials, implementing excellent processes, and delivering the latest innovations to benefit our consumers.

Our Product

Suitable for All Indonesian Dishes

Produced from carefully selected rice and by adopting the newest production technology from Thailand, we are successful in producting rice flour and sticky rice flour of superior quality.

Rice Flour

Made from carefully selected, high-quality rice grains and processed using natural methods, Sujiwangi Rice Flour is a versatile and essential ingredient for all your cooking and baking needs. Use it to make crispy fried foods, fluffy pancakes, delicate pastries, and more.

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Glutinous Rice Flour

If you love sticky, chewy, and delicious Asian desserts, Sujiwangi Glutinous Rice Flour is a must-try. Made from premium-quality glutinous rice and processed using natural methods.

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Recipes

The Best Recipes From the Best Flour

Discover delicious and easy-to-follow recipes using Sujiwangi flour that will take your cooking to the next level. From sweet to savory, we've got you covered. Try our recipes today and impress your family and friends with your culinary skills!

Testimonies

What Our Customers Say About Us

See what our satisfied customers have to say about our high-quality flour products and exceptional customer service.

As a small bakery owner, I always strive to use only the best ingredients for my products. Sujiwangi Glutinous Rice Flour has never failed to impress me with its quality and consistency. My customers always rave about the soft and chewy texture of my kue lumpur and mochi, all thanks to Sujiwangi! I can't recommend it enough!

As a small bakery owner, I always strive to use only the best ingredients for my products. Sujiwangi Glutinous Rice Flour has never failed to impress me with its quality and consistency. My customers always rave about the soft and chewy texture of my kue lumpur and mochi, all thanks to Sujiwangi! I can't recommend it enough!"

- Sarah, Small bakery owner.
I recently started using Sujiwangi Rice Flour for my baking and my family can't get enough of it! The texture and flavor it brings to my cakes and cookies are amazing. I made a batch of pandan chiffon cake using Sujiwangi Rice Flour and it was a hit! My kids loved it and even asked for seconds. Thank you Sujiwangi for making my baking so much better!

I recently started using Sujiwangi Rice Flour for my baking and my family can't get enough of it! The texture and flavor it brings to my cakes and cookies are amazing. I made a batch of pandan chiffon cake using Sujiwangi Rice Flour and it was a hit! My kids loved it and even asked for seconds. Thank you Sujiwangi for making my baking so much better!

- Shinta, Stay-at-Home Mom
our blog

Latest Articles

We provide several choices of articles that you can read

Dive into the Benefits of Gluten-Free Flour: Healthy Choices and Safeguarding Your Health
Dive into the Benefits of Gluten-Free Flour: Healthy Choices and Safeguarding Your Health

Gluten-free flour is a solution for individuals who have gluten intolerance, gluten sensitivity, or who are on a gluten-free diet. Gluten-free flour has several advantages that make it a top choice for those who need to avoid gluten in their diet. Here are some of the advantages of gluten-free flour:

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Come on, get to know the wet milling process
Come on, get to know the wet milling process

The rice flour production process involves several processing methods, one of which is wet milling.

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Why is the Wet Milling Process Better Compared to the Dry Milling Process?
Why is the Wet Milling Process Better Compared to the Dry Milling Process?

The rice processing industry has experienced significant evolution in its production methods, and the two main methods used are the wet milling process and the dry milling process.

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