Our commitment to producing high-quality products lies in carefully selected raw materials, implementing excellent processes, and delivering the latest innovations to benefit our consumers.
Produced from carefully selected rice and by adopting the newest production technology from Thailand, we are successful in producting rice flour and sticky rice flour of superior quality.
Made from carefully selected, high-quality rice grains and processed using natural methods, Sujiwangi Rice Flour is a versatile and essential ingredient for all your cooking and baking needs. Use it to make crispy fried foods, fluffy pancakes, delicate pastries, and more.
View ProductIf you love sticky, chewy, and delicious Asian desserts, Sujiwangi Glutinous Rice Flour is a must-try. Made from premium-quality glutinous rice and processed using natural methods.
View ProductSee what our satisfied customers have to say about our high-quality flour products and exceptional customer service.
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Gluten-free flour is a solution for individuals who have gluten intolerance, gluten sensitivity, or who are on a gluten-free diet. Gluten-free flour has several advantages that make it a top choice for those who need to avoid gluten in their diet. Here are some of the advantages of gluten-free flour:
Read moreThe rice flour production process involves several processing methods, one of which is wet milling.
Read moreThe rice processing industry has experienced significant evolution in its production methods, and the two main methods used are the wet milling process and the dry milling process.
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