Sujiwangi Rice Flour is flour made from 100% selected rice (Oryza sativa) through a wet milling production process that guarantees safety and cleanliness. Available in 2 types of packaging, namely 500 gr and 200 gr plastic packaging, suitable for making wet cakes and dry cakes.
Broken Glutinous Rice 100%
NUTRITIONAL VALUE PER 100 g
Total energy 350 kkal
Total fat 0 g
Saturated fat 8 g
Proteins 8 g
Total carbohydrates 79 g
Sugar 0 g
Salt (Sodium) 25 mg