Rice Flour
Sujiwangi

Rice Flour

Sujiwangi Rice Flour is flour made from 100% selected rice (Oryza sativa) through a wet milling production process that guarantees safety and cleanliness. Available in 2 types of packaging, namely 500 gr and 200 gr plastic packaging, suitable for making wet cakes and dry cakes.

Ingredients

Broken Glutinous Rice 100%

Nutritional Information

NUTRITIONAL VALUE PER 100 g

Total energy 350 kkal
Total fat 0 g
Saturated fat 8 g
Proteins 8 g
Total carbohydrates 79 g
Sugar 0 g
Salt (Sodium) 25 mg

Benefits
  • As a good source of easily digestible carbohydrates
  • As a gluten-free alternative to flour
  • As a source of vitamins and minerals with high antioxidant content
  • As raw material in the food industry
  • As a base ingredient for making cakes and traditional foods
  • Enhancing digestive health and skin health
  • Maintaining and boosting body metabolism
  • Reducing the risk of allergies (gluten intolerance)
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