PEANUT BRITTLE

Ingredients

Ingredients:
  • 125 grams Rice Flour
  • 10 grams Tapioca Flour
  • 1 grams Garlic powder
  • 0.5 grams Salt
  • 1 grams Flavoring
  • 0.5 grams Pepper Powder
  • 240 ml Retail Coconut Milk
  • To taste Orange Leaves
  • Peanuts to taste
  • Sufficient cooking oil

Equipment:
  • Scales
  • Mixing Bowls
  • Whisk
  • Stove
  • Frying pan

The Steps

  1. Mix all the ingredients, and stir until evenly mixed until completely dissolved.
  2. Heat the oil.
  3. Take 1 ladle of batter, pour it onto the edge of the frying pan.
  4. Flush the mixture until it releases by itself.
  5. Fry peanut brittle until brownish yellow.

NOTE:
-
 Make sure the frying pan is really hot and non-stick
Share Recipes