Sujiwangi Glutinous Rice Flour is flour made from glutinous rice, the starch from glutinous rice contains amylopectin which functions to help maintain more stable blood sugar levels. Sujiwangi sticky rice flour is available in 2 types of packaging, namely 500 gr and 200 gr plastic packaging.
Broken Glutinous Rice 100%
NUTRITIONAL VALUE PER 100 g
Total energy 350 kkal
Total fat 0,5 g
Saturated fat 0 g
Proteins 7 g
Total carbohydrates 79 g
Sugar 0 g
Salt (Sodium) 35 mg