Glutinous rice flour
Sujiwangi

Glutinous rice flour

Sujiwangi Glutinous Rice Flour is flour made from glutinous rice, the starch from glutinous rice contains amylopectin which functions to help maintain more stable blood sugar levels. Sujiwangi sticky rice flour is available in 2 types of packaging, namely 500 gr and 200 gr plastic packaging.

Ingredients

Broken Glutinous Rice 100%

Nutritional Information

NUTRITIONAL VALUE PER 100 g

Total energy 350 kkal
Total fat 0,5 g
Saturated fat 0 g
Proteins 7 g
Total carbohydrates 79 g
Sugar 0 g
Salt (Sodium) 35 mg

Benefits
  • As a good source of easily digestible carbohydrates
  • As a gluten-free alternative to flour
  • As a base ingredient for making cakes and traditional foods
  • As a thickening agent in various types of dishes
  • Used for industrial-scale cake and pastry production
  • Enhances the elasticity in food texture
  • Improves digestive health and skin health
  • Used in traditional beauty treatments
  • Helps regulate blood sugar levels for individuals with diabetes
  • Used as a basic ingredient for additive-free food that is healthier and more natural to meet appropriate nutritional needs and regulate the right diet patterns for autism sufferers
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