Ingredients
Ingredients:
- 100 grams Rice Flour
- 50 grams Tapioca Flour
- 20 grams Granulated sugar
- 2 grams Garam
- 500 ml Coconut Milk (Medium Thickness)
- Banana Leaves to taste
- Banana to taste
Equipment:
- Scales
- Mixing Bowls
- Whisk
- Square Baking Pan
- Filter
- Steamer
- Stove
The Steps
- Mix rice flour, tapioca flour, sugar, salt and coconut milk in a container.
- Stir until all the mixture is dissolved.
- Cook until the mixture thickens and is easy to knead.
- Dry the banana leaves by heating them on the stove and clean them.
- Mold the dough by adding banana pieces on the inside.
- Steam the mixture for 25-30 minutes until cooked.