PT. Harum Sari Perkasa

PT. Harum Sari Perkasa

Glutinous Rice Flour
Cap Pedang

Glutinous Rice Flour

Cap Pedang Glutinous Rice Flour is a flour obtained from milling or pounding glutinous rice, the starch from glutinous rice consists of amylopectin and packed with 500/200 gr plastic packaging. Amylopectin is a type of polysaccharide that forms a branched structure and gives glutinous rice its sticky texture. Glutinous rice flour is commonly used in Asian cuisine to make desserts, dumplings, noodles, and breads.

Ingredients

Cap Pedang's Glutinous Broken Rice Flour is a sticky and chewy rice flour that is used for making various foods and drinks. It is made from broken pieces of glutinous rice, which has a high amylopectin content and a low glycemic index.

Nutritional Information

NUTRITIONAL VALUE PER 100 g

Total energy 350 kkal
Total fat 0,5 g
Saturated fat 0 g
Proteins 7 g
Total carbohydrates 79 g
Sugar 0 g
Salt (Sodium) 35 mg

Benefits
  • As a good source of easily digestible carbohydrates
  • As a gluten-free alternative to flour
  • As a base ingredient for making cakes and traditional foods
  • As a thickening agent in various types of dishes
  • Used for industrial-scale cake and pastry production
  • Enhances the elasticity in food texture
  • Improves digestive health and skin health
  • Used in traditional beauty treatments
  • Helps regulate blood sugar levels for individuals with diabetes
  • Used as a basic ingredient for additive-free food that is healthier and more natural to meet appropriate nutritional needs and regulate the right diet patterns for autism sufferers
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